Category Archives: SCI 228

SCI 228 Week 7 Lab The Life Cycle and Chronic Disease Recent

SCI 228 Week 7 Lab The Life Cycle and Chronic Disease Recent

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SCI 228 Week 7 Lab The Life Cycle and Chronic Disease Recent

SCI 228 Week 7 Lab The Life Cycle and Chronic Disease Recent

sci 228 week 5 lab water an overlook essential nutrient

sci 228 week 5 lab water an overlook essential nutrient

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SCI 228 Week 5 Lab Water An overlook Essential Nutrient Recent

SCI 228 Week 5 Lab Water An overlook Essential Nutrient Recent

SCI 228 Week 3 Lab Lipids and Proteins Recent

SCI 228 Week 3 Lab Lipids and Proteins Recent

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SCI 228 Week 3 Lab Lipids and Proteins Recent

SCI 228 Week 3 Lab Lipids and Proteins Recent

SCI 228 Entire Course With Final Exam

UOP SCI 228 Entire Course With Final Exam

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SCI 228 Entire Course With Final Exam

SCI 228 Week 1 iLab

SCI 228 Week 1 Quiz

SCI 228 Week 2 iLab

SCI 228 Week 2 Quiz

SCI 228 Week 3 Constitution Day Extra Credit

SCI 228 Week 3 iLab

SCI 228 Week 3 Quiz

SCI 228 Week 4 Assignment

SCI 228 Week 4 Midterm

SCI 228 Week 5 iLab

SCI 228 Week 5 Quiz

SCI 228 Week 6 iLab

SCI 228 Week 6 Quiz

SCI 228 Week 7 iLab

SCI 228 Week 7 Quiz

SCI 228 Week 8 Final Exam

 

SCI 228 Week 1 iLab

UOP SCI 228 Week 1 iLab

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SCI 228 Week 1 iLab

Answer the following questions and submit through the week 1 lab drop box using Microsoft Word.

Describe the location and function of each of the following organs:

Appendix

Gallbladder

Liver

Descending colon

Anal canal

Small intestine

Transverse colon

Parotid salivary gland

Esophagus

Ascending colon

Stomach

Pharynx

Define the following terms:

propulsion

Absorption

Chemical digestion

Mechanical digestion

 

SCI 228 Week 1 Quiz

UOP SCI 228 Week 1 Quiz

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SCI 228 Week 1 Quiz

TCO 1) Which statement is FALSE concerning the field of nutrition?

(TCO 1) On average, Americans eat ________ commercially prepared meals each week.

(TCO 1) Including fiber in your diet is beneficial to your GI tract, but consuming excess amounts of fiber can result in the loss of nutrients. This statement is an example of which of the factors to consider in planning diets?

(TCO 1) What element makes protein different from carbohydrates and fat?

(TCO 3) Collectively, the nerves of the gastrointestinal tract are referred to as:

(TCO 3) Barbara has just been diagnosed with celiac disease. Which of the following foods would be most dangerous for her to consume?

(TCO 3) An estimated ________ of all chicken eggs in the U.S. are contaminated with Salmonella.

(TCO 3) A cyclic food allergy is one that:

(TCO 3) The easiest and most effective way to prevent food-borne illnesses is to:

(TCO 3) Why is rBGH given to many U.S. dairy cows?

 

 

SCI 228 Week 2 Quiz

UOP SCI 228 Week 2 Quiz

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SCI 228 Week 2 Quiz

(TCO 1) A disaccharide is formed by the chemical bonding of:

(TCO 1) The term complex carbohydrates refers to:

(TCO 1) What is the major monosaccharide found in the body?

(TCO 2) Which of the following is the preferred fuel for most body functions?

(TCO 2) A diet low in fiber is associated with an increased risk of developing:

(TCO 2) Which of the following BEST describes the glycemic index?

(TCO 3) Which artificial sweetener was almost banned because of a proposed relationship with bladder cancer in experimental animals?

(TCO 3) Sean is planning to bake a batch of chocolate chip cookies for his girlfriend. Which of the following artificial sweeteners would be the best substitute for the sugar in the recipe?

(TCO 3) Which of the following is NOT characteristic of Type II diabetes?

(TCO 4) Which of the following ethnic groups has the LOWEST incidence of lactose intolerance?

 

UOP SCI 228 Week 2 iLab

UOP SCI 228 Week 2 iLab

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Select a sweetener, Explore the history of the sweetener (include all of the background on this ingredient-when it was discovered, its composition by whom it was discovered, its chemical makeup, its first use, its sweetening capabilities and what foods it can be used in).

Discuss safety and the sweetener that you have selected.

Examine the relationship between the sweetener that you have selected and obesity.